how_essential_oils_are_made 2021-12-19 16:52:08 -1000

[essential oil]

Essential Oils

celeste:crystalfaery offers to facilitate energy transmutation, activation, or filling in frequencies missing from ones bodies, via bio-radionics transmission of frequencies from:

Herbs which are favorites of fairies include:

from D. Gary Young's blog:

Here are 11 ways to feel better with essential oils:

"[Essential oils are very powerful. You can rub them on topically, breathe them, and diffuse them into the air; therapeutic-grade essential oils can also be taken internally.
Science is busy proving all the good things that oils do. You can search pubmed.gov for the latest [unclassified] research on 'essential oil'.]" -- D. Gary Young



Essential oils tonify:



Creating Tinctures and Essential Oils

Essential oils may be created by reduction of a tincture, by evaporation of the alcohol utilized to extract the plant essences from macerated plant parts to make the tincture.



the Magical and Ritual use of Aphrodisiacs

by Richard Alan Miller; ISBN 0-89281-402-0

Scents

The silent language of sex: No matter how often we scrub and clean ourselves, we still emit a unique and individual odor. Furthermore, we are profoundly affected by other people's odors as well as by smells in the environment. We communicate with a silent, invisible, often subliminal scent language whether at work, in the dining room, or at home in our bedroom.

Odors and the Brain

Smell is mediated by olfactory receptors in the olfactory organ. Axons of the olfactory receptors enter the skull and go directly to a portion of the brain known as the olfactory bulb. Fibers from the bulb are part of a widespread and diffuse system in the brain known as the rhinencephalon (from the Greek word meaning "nose brain"). The sense of smell is actually an ex-posed portion of the brain that samples the external world as brain cells outside the skull.

Neuroanatomists have found the olfactory system to be unique because instead of going through the dorsal thalamus where the other senses establish relay stations to the neocortex (that new part of the brain that gives us our intellect), the Olfactory cells send their fibers directly to the brain. This part of the brain is now known as the limbic system, a term derived from the llmbus, or border, rimming the cortex of the brain. This so called nose brain also deals with the regulation of motor activities and the primary drives of sex, hunger, and thirst. Evolutionists now maintain that the two cerebral hemispheres of the brain actually developed from these olfactory lobes and that as the brain became more complex, the primitive limbic system remained at the forefront, exposed to the external world.

It has a primary position, they postulate, because olfaction was the first distant receptor that could operate eficiently in a watery medium. Since life evolved from the sea, the first part of the brain to develop was the area concerned with smell. Stimulation of the olfactory bulb shoots electrical signals to an almond-shaped nugget known as the amygdala, an area of the limbic system concerned with visceral and behavioral mechanisms, particularly those associated with sensory and sexual functions. These signals are then relayed from the amygdala to the brain stem, the turnpike that contains the interconnections between brain and body. Therefore, the electrical stimulation involved in smelling directly affects the digestive and sexual systems as well as emotional behavior. Odors produce strong emotional reactions and may be remembered many years after a single exposure. The sense of smell deteriorates with age and can be adversely affected by pollutants.

Healthy young persons can distinguish among thousands of different odors. Odor memory is less influenced by the passage of time than are auditory and visual memories. Once remembered, smells are rarely, if ever, forgotten. This is because they stir basic emotions and become associated with feelings. Memories can be instantly recalled if you catch a whiff of an odor from your childhood: the scent your mother used, your father's aftershave lotion, your home, your school. We are able to take one sniff and identify a single aroma from among thousands we have experienced in our past.

In a liter of air, a person can smell as little as one four-hundred-billionth of a gram of ethyl mercaptan (essence of rotten meat). That person would have to taste considerably more before noticing it. Smell is more than ten thousand times more sensitive than taste.

The nose can also smell directionally. The small difference in odor stimuli between the two nostrils is enough to reveal the direction of an odor source. The [mankind] nose is five times more sensitive than the rat's when it comes to detecting changes in odor intensity.

Classification of Odors

There have been many attempts, dating back to the eighteenth century, to classify odors. Most scientists accepted the notion that there were six or seven basic odors: ethereal, camphoraceous, musky, floral, minty, pungent, and putrid. These odors can be organized in a space known as the smell prism.

This structure suggests the existence of primary odors. However, mixtures of odorous substances fail to give clear support to the idea that all odors can be mimicked by some mixture of a fundamental set of odors. Sometimes mixtures produce unitary experiences, but most often a person can distinguish the components of a compound odor.

According to the stereochemical theory of odor, the odor of a substance is related to the shape of its molecules. The odors of substances composed of small molecules, however, are related to their chemical properties rather than their shapes. There have been numerous theories on how the brain receives and interprets information from the nose. Most of these are chemical theories that hold that molecules or particles of odorants touching the olfactory cilia are absorbed, creating an electrochemical change in the sensory cells of the nose, which then sends electrical signals to the brain.

Some believe that enzymes, the body's catalysts, are somehow involved in the recognition and relay of odor information. Others theorize the specific odor molecules fit into specific receptors in the nose just as a round peg fits into a round hole. Dr. John Amoore (of the United States Department of Agriculture Western Regional Research Laboratory) believes that there are at least thirty primary odors. Just as we combine primary colors such as blue and yellow to make green, we combine these different odors to create the myriad smells in our environment.

Dr. Amoore claims to have isolated four of these primary odors, three of which (isovaleric acid, 1-pyrroline, and trimethylamine) are suspected of being primate, and even [mankind], pheromones. The fourth (isobutyraldehyde) occurs in a wide variety of foods. Its malty odor may signal the presence of three indispensable amino acids needed in our daily diet. The primary odors yet to be identified may provide sensory input about foods, localities, and predators. The most intriguing are probably the pheromones, the sexual scents found in living creatures.

Pheromones

The term pheromone is a composite from the Greek, and means "to transfer excitement." It was coined in 1959 by German scientists to describe the sex attractants of insects. Although pheromones were once thought to be a sex bait for insects. new evidence indicates that smell is also part of the courtship language of reptiles, birds, fish, and mammals, including primates. There are exchanges occurring between men and women that are barely perceptible olfactory cues, even across a crowded room. The existence of [mankind] pheromones, while still in debate, has gained support with the discovery of apocrine glands.

Apocrine glands are narrow pits at the base of the hair follicles that produce an as yet unidentified scent chemical. Our underarm and genital hair is designed to collect this odor. As with all other mammals, [mankind] apocrines are small until puberty. The actual odors we release seem to be unique to each individual. Although quite subtle, this uniqueness in odor may account for individual preferences and pair-bonding.

The odor of trimethylamine is well known to organic chemists, who describe it as "fishy." It is formed by bacterial action on betaine, which sometimes taints the milk of cows and is most pronounced in dead fish that have not been refrigerated. There is a good deal of evidence that trimethylamine may be an important mammalian sex attractant, as well as a [mankind] pheromone.

The Swedish botanist Carolus Linnaeus noted in 1756 that the domestic dog was extremely fond of the odor ofs the plant Chenopodium vulvaria. It was given this Latin name for good reason -- it smells like [mankind] menstrual blood. Its tissue contains a large amount of trimethylamine. Trimethylamine is prominent in [mankind] menstrual blood, and it is a well-known phenomenon thats the odor of menstruating womens brings many male animals into a state of sexual excitation.

This suggests that trimethylamine might be a common estrus-signaling pheromone for several mammalian species. Sex pheromones are produced by both sexes. Among the pheromones identified so far among mammals, the male sex pheromones seem mainly to function as aphrodisiacs for the female, while the female sex pheromones apparently announce sexual readiness.

There may be debate about [mankind] susceptibility to pheromones, but external chemical messengers -- odors -- have been shown to penetrate the [mankind] subconscious. Within seconds after exposure to an unnoticed olfactory stimulus, the electrical resistance of the person's skin decreases, and changes occur in blood pressure, respiration, and pulse rate. It is assumed that a volatile chemical, not necessarily detected as an odor, causes changes in the brain.

History

More than five thousand years ago, Egyptians burned a number of sweet-smelling fragrances to the sun god, Ra, as he made his daily journey across the sky. The Egyptians also used perfumes for anointing their favored and embalming their dead. They taught their art of perfumery to their slaves, the Hebrews, who then recorded the use of many aromatic materials in their sacred books. When the Jews left Egypt, they took with them the knowledge of the power of perfumes and the formulas for making certain mixtures. In 1700 B.C., the Ishmaelites came from Gilead with their camels bearing a number of the spices and gums used in these formulas. Many are still used today in major perfume industries.

The Queen of Sheba also used perfumes to conquer. When she visited Solomon, around 800 B.C., she brought him fragrances and successfully seduced him,s adding another set of legends about the power of aromatics.

Babylon, Nineveh, and Carthage became great centers of perfumery in the seventh century B.C. The inhabitants collected aromatics from Arabia (gums), camphor from China, and cinnamon from India. These were exported by the Phoenicians to the entire world. The use of perfumes reached its zenith in 650 B. C. when the ruler Ashurbanipal dressed himself up like a woman, using cosmetics and perfumes.

The ancient Greeks learned the art of perfumery from the Asian countries. Hippocrates, the most famous Greek physician, outlined a study of the skin and advocated not only healthful living habits but also specially scented baths and massages. He also recommended perfumes as medication for certain diseases.

Ritual Use

Since time immemorial perfumes and sweet-smelling herbs have played an important part in both religion and sex magic. Exotic scents have charmed and lured both men and women and are part of the broader system known as the alchemy of scent.

The lore of perfume is only the outer veil, the inner mysteries having been carefully kept secret. This sacred science, known as the arcane science of perfume, is based on laws of vibration and psychosensory responses observed over long periods of history. A true magical formula works on the subconscious mind, as well as the conscious, in order to elicit a specific predetermined response.

Specific formulas not only call forth a given response but can also condition the consciousness. It is a scientific fact that we all respond consciously and unconsciously to the vibrations of sound, color, and scent. Certain scents can cause us to feel or react in either an emotional or physical manner. Some scents stimulate the sexual centers in particular.

It is this science of psychosensory response that is behind all magical formulas. In her book, The Arts Magian (privately printed), Lady Sara Cunningham-Carter classifies all the various scents related to sexuality by their general planetary rulership as well as by their individual vibration. Research and experimentation should lead you to some exciting and rewarding discoveries. The oils for the planet Venus (goddess of love) are but a few of the oils covered in her text:

The nose is used to symbolize a whole range of attitudes.
When we stick our nose into other people's business we are interfering.
When we stick our noses up in the air we are snooty.
If we thumb our noses at someone we signify rejection. And, of course,
if we rub noses with someone we demonstrate afection.


Sources of Supply

Canada

United States