Annatto Anything enriched or vitamin enriched Autolyzed Plant Protein Autolyzed Yeast Barley malt Bouillon Broth Calcium Caseinate Caramel Flavoring (coloring) Carrageenan Citric Acid (when processed from corn) Cornstarch Corn syrup and corn syrup solids (some companies use another process to make their product, saying it is MSG free) Dough Conditioners Dry Milk Solids Enzyme modified "anything" Fermented "anything" Flavors, Flavoring Flowing Agents Gelatin Glutamate Glutamic Acid Gums Hydrolyzed Plant Protein Hydrolyzed Vegetable Protein Lipolyzed butter fat "Low" or "No Fat" items Malted Barley (flavor) Malt Extract or Flavoring Maltodextrin Milk Powder Modified food starch Monopotassium glutamate Monosodium glutamate MSG Natural Chicken, Beef, or Pork, Flavoring "Seasonings" (Most assume this means salt, pepper, or spices and herbs, which sometimes it is.) Pectin Protease Protease enzymes Protein fortified "anything" Protein Fortified Milk Reaction Flavors Rice syrup or brown rice syrup Sodium Caseinate Soy Protein Soy Protein Isolate or Concentrate Soy Sauce or Extract Spice Stock Textured Protein Ultra-pasteurized "anything" Wheat, rice, or oat protein Whey Protein Isolate or Concentrate Whey Protein or Whey Yeast Extract Yeast food or nutrient Yeast Nutrients